FOOD
《Snacks》
1/10
Green pickled mustard greens with Japanese pepper flavor
460 yen(税込)
1/10
Soft Beef Jerky
¥ 680(税込)
1/10
Colorful vegetable sweet pickles
450 yen(税込)
1/10
Chilled Tomato and Kimchi Platter
580 yen(税込)
1/10
Cold Tofu with Century Egg and Pickled Ginger in a Delicious Sauce
560 yen(税込)
《Cold dishes》
1/10
Red shrimp marinated in Shaoxing wine (2 pieces)
¥ 660(税込)
*This menu is available only in the evening.
1/10
Jellyfish with mustard sauce and fresh fish carpaccio with delicious sauce
1580 yen(税込)
1/10
Steamed chicken with green onion and salt sauce, served as a salad
¥ 720(税込)
1/10
Garlic-flavored chicken
¥ 760(税込)
1/10
Aged ham and fresh cheese salad
1280 yen(税込)
《Dim Sum》
1/10
Fried dumplings (4 pieces)
480 yen(税込)
1/10
Shumai (2 pieces)
360 yen(税込)
1/10
Plated wontons (6 pieces)
¥ 680(税込)
1/10
Xiaolongbao (2 pieces)
440 yen(税込)
1/10
Daikon mochi (1 piece)
290 yen(税込)
1/10
Steamed shrimp gyoza (2 pieces)
360 yen(税込)
《Seafood and vegetable dishes》
1/10
Mushrooms sauteed in anchovy butter with black pepper
890 yen(税込)
1/10
Shrimp alla Biata in tomato chili sauce
980 yen(税込)
1/10
Shrimp in mild mayonnaise sauce
980 yen(税込)
1/10
Fried eggplant tofu
¥ 780(税込)
*This menu is available only in the evening.
1/10
Stir-fried green vegetables with garlic
¥ 680(税込)
1/10
Fresh locally grown vegetables steamed in a bamboo steamer with anchovy dip
1180 yen(税込)
*This menu is available only in the evening.
1/10
Five-treasure omelet with oyster sauce
880 yen(税込)
(Shrimp, pork, crab, wood ear mushrooms, squid) / *This menu is only available in the evening
1/10
Shrimp and Neon Flying Squid Braised in Creamy Chinese Cabbage
880 yen(税込)
1/10
Cheese Gyeranchim ~Korean Chawanmushi~
880 yen(税込)
1/10
French fries
500 yen(税込)
[Topping] Scamorza cheese 350 yen (tax included)
1/10
Fatty corn soup with egg
¥ 660(税込)
"Meat dish"
1/10
Deep fried chicken thighs with yurin sauce
880 yen(税込)
1/10
Sichuan-style spicy braised pork belly and eggplant
¥ 970(税込)
*This menu is available only in the evening.
1/10
Sweet and sour pork with black vinegar, seasonal vegetables and balsamic sauce
1100 yen(税込)
1/10
Taiwanese-style spare ribs
1100 yen(税込)
1/10
Stir-fried wood ear mushrooms and pork belly with eggs
1000 yen(税込)
1/10
Twice cooked beef belly
1280 yen(税込)
1/10
Spicy Sichuan pepper mapo tofu
1180 yen(税込)
1/10
Salted Mapo Tofu
1180 yen(税込)
*This menu is available only in the evening.
《Final dish》
1/10
Chinese noodles
¥ 690(税込)
[Toppings] Wakame seaweed 150 yen (tax included) / Soft-boiled egg 150 yen (tax included) / Green onion and roasted pork 350 yen (tax included) / Wonton 300 yen (tax included)
1/10
Egg fried rice
¥ 680(税込)
Regular size 960 yen (tax included)
1/10
Fried rice with mustard greens and dried small sardines
¥ 780(税込)
Regular size 1,000 yen (tax included)
1/10
Black fried rice with mentaiko
880 yen(税込)
Regular size 1,280 yen (tax included)
1/10
Today's pasta
1,380 yen (tax included) ~
Stir-fried soy sauce fried noodles topped with a fried egg 880 yen (tax included) *Available only in the evening
1/10
Rice set ~Rice + soup + 2 small side dishes~
480 yen(税込)
Large serving 580 yen (tax included)
